At Harrison Drury we have a team of advisors with particular experience of supporting clients in the restaurant industry, from owner-managed single-site businesses through to large chains with significant property portfolios who are household names.
Our experience allows us to understand restaurant businesses, the market they operate in, the challenges they face and the opportunities available to them. In turn, that ensures that our advisors can speak your language and that we are able to provide more informed advice, ultimately meaning we achieve better results.
Our advisors cover a broad range of matters, from employment contracts tailored to roles like executive chef, through to matters such as pavement licences and use of external areas, through to assistance with statutory prosecutions relating to food safety. There is little that we have not seen before.
We are also supporters of the trade, regular attendees at industry events and regular contributors to trade press.